I love books because you can learn how to read big words. I want a book about easterbunnys. I have lots of books.
Here are my Easter eggs:
hi
Welcome to the Happy Book Club
Sunday, April 4, 2010
Tuesday, February 2, 2010
Monday, February 1, 2010
books #1
I like the book jimmy neutron because it is really funny! shel silverstein books are good because they are funny and have good rhymes and stories. corduroy is cute because the girl really wants the bear a lot. moose tracks is funny because he cant figure out who left the tracks! a pocket full of kisses is cute because the mom racoon kisses the baby racoon. the bear snores on is funny because a lot of animals go in it.
CSquared
CSquared
Sunday, January 31, 2010
Bella Sarah Book #1
My mom got me a Bella Sarah book and then she got me two more Bella Sarah books the first one was number 1 and the other ones were number 2 and number 5 I like them and I have million of books ok is anyone here
CSquared
Thursday, March 19, 2009
Twilight

Yes I have read the entire series (in one weekend) and I am hooked! They're simply written books that are quick reads ( I wished they'd lasted longer) and it's a wonderful love story. Star crossed lovers.

Now, I'm anxiously awaiting (along with my 10 year old daughter) the release of the DVD on March 21st. It can't get here soon enough for either of us!
Tuesday, March 10, 2009
New focus on my LonleyStar blog
What I'm reading now
MFK Fisher's The Art of Eating
A 50th anniversary edition collection of MFK Fisher's books, Serve It Forth, Consider the Oyster (my favorite), How to Cook A Wolf ( A very timely book with these tough economical times) The Gastronomical Me (in the middle of reading now) and An Alphabet for Gourmets.
This is an incredible book and I can see why all food writers look to MFK Fisher as the best food writer of all time.
A 50th anniversary edition collection of MFK Fisher's books, Serve It Forth, Consider the Oyster (my favorite), How to Cook A Wolf ( A very timely book with these tough economical times) The Gastronomical Me (in the middle of reading now) and An Alphabet for Gourmets. This is an incredible book and I can see why all food writers look to MFK Fisher as the best food writer of all time.
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